Ray Kroc in 1978 ... ; Ray Kroc; McDonald's begat an industry because a 52-year-old mixer salesman understood that we don't dine — we eat and run; By JACQUES PEPIN; Intro: Big Wheels Turning;

Kroc saw the restaurant in 1954 and was entranced by the effectiveness of the operation. It was a hamburger restaurant, though not of the drive-in variety popular at the time.

Who's Who - Ray Kroc; Culinary and cooking history, trivia, kitchen & cooking tips & facts, recipes, quotes, who's who, humor, poetry, food event calendar, Shopping, and culinary crosswords...

Raymond Albert Kroc (click to enlarge) Ray Kroc (credit: Sygma) (born Oct. 5, 1902, Chicago, Ill., U.S ... Ray Kroc was born in Chicago, Illinois, on October 5, 1902, the son of relatively poor parents.

Ray Kroc, McDonald's, And The Fast-Food Industry ... Ray Kroc had created one of the most compelling brands of all time. But he was barely turning a profit.

Ray Kroc was first businessman to apply principles of mass production in a service industry. Ray Kroc was a school drop out but a master of creating an everlasting brand. ... Ray Kroc was born in 1902.

Ray Kroc biography and business quotes by the American entrepreneur and McDonald's founder. ... Ray Kroc Biography - Life

In 1954, Ray Kroc, a fifty-two-year-old milk-shake machine salesman, saw a hamburger stand in San Bernardino, California, and envisioned a massive new industry: fast food.

Ray Kroc was the founder of the McDonald's Corporation. Brothers Mac and Dick McDonald opened the first "Speedee Shakes and Burgers" drive-in called McDonald's in 1953 in St Bernadino, California.

Kroc, Ray (Raymond Albert Kroc), 1902–84, American fast-food restauranteur and franchiser, b. Chicago. ... More on Ray Kroc from Infoplease: