oxidation n. The combination of a substance with oxygen. A reaction in which the atoms in an element lose electrons and the valence of the element ... Food and Nutrition: oxidation

oxidation and reduction, complementary chemical reactions characterized by the loss or gain, respectively, of one or more electrons by an atom or molecule.

Defines oxidation and reduction in terms of oxygen, hydrogen or electron transfer. ... Oxidation and reduction in terms of oxygen transfer

Oxidation-reduction reactions have many far-reaching applications in our lives. Some of these applications are so common, that we take them for granted;

Oxidation of Alcohols ... The general features of this oxidation reaction are outlined in Figure 1 ... There is a wide variety of reagents that are used for the oxidation of alcohols.

Redox is the term used to label reactions in which the acceptance of an electron (reduction) by a material is matched with the donation of an electron (oxidation).

In these circumstances, you can use a procedure called the oxidation number method, which is outlined in the sample study sheet found at the link below.

Oxidation can be defined in several different ways. The simplest and most rigorous of these is "the loss of electrons from an atom, compound or molecule."

Oxidation reactions occur on the surface of silicon when in contact with oxygen. ... For the case of silicon oxidation this equation simplifies to:

Oxidation-Reduction Reactions ... The Process of Discovery: Oxidation and Reduction ... Assigning Oxidation Numbers